Chicken roll stuffed with cheese is a mouthwatering dish that combines the juicy goodness of chicken with the creamy richness of cheese. Here’s how to make a delicious chicken roll filled with ooey-gooey cheese:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Toothpicks or kitchen twine
Instructions:
1. Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness of about 1/4 inch using a meat mallet or rolling pin.
- Season the chicken breasts with salt, pepper, garlic powder, and paprika on both sides.
2. Stuff with Cheese:
- In a small bowl, mix together the shredded mozzarella cheese, grated Parmesan cheese, and chopped fresh parsley.
- Place a generous amount of the cheese mixture in the center of each chicken breast.
3. Roll Up the Chicken:
- Roll up each chicken breast tightly, enclosing the cheese filling inside.
- Secure the chicken rolls with toothpicks or tie them with kitchen twine to hold the shape together.
4. Sear the Chicken:
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken rolls on all sides until golden brown, about 2-3 minutes per side.
5. Bake in the Oven:
- Transfer the skillet to the preheated oven and bake the chicken rolls for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
6. Serve and Enjoy:
- Remove the chicken rolls from the oven and let them rest for a few minutes.
- Carefully remove the toothpicks or kitchen twine.
- Slice the chicken rolls into thick rounds and serve hot, garnished with additional chopped parsley if desired.
Tips:
- You can customize the cheese filling by using your favorite cheese blend, such as cheddar, provolone, or Swiss.
- Add extra flavor to the chicken by seasoning it with your favorite herbs and spices, such as Italian seasoning, thyme, or rosemary.
- Serve the chicken rolls with a side of marinara sauce or creamy garlic sauce for dipping.
- Feel free to add other fillings to the chicken rolls, such as cooked spinach, sun-dried tomatoes, or cooked bacon, for added flavor and texture.
With its juicy chicken, melty cheese, and flavorful seasonings, this chicken roll recipe is sure to become a family favorite. Enjoy the delicious combination of flavors and textures in every bite!
