Indulge Your Sweet Tooth: A Delicious Homemade Cake Recipe
There’s something undeniably comforting and satisfying about a slice of homemade cake – moist, flavorful, and made with love. Whether you’re celebrating a special occasion or simply craving a sweet treat, baking a cake from scratch is a delightful way to indulge your sweet tooth and impress your loved ones. Follow this easy recipe to create a delicious homemade cake that will have everyone coming back for seconds.
Ingredients:
- 1 and 3/4 cups (220g) all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup (240ml) buttermilk, room temperature
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. Set aside.
- Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium-high speed until light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until incorporated.
- Alternate Adding Dry Ingredients and Buttermilk: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- Bake the Cake: Pour the batter into the prepared cake pan and spread it evenly with a spatula. Tap the pan gently on the countertop to remove any air bubbles. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Frost: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, frost the cake with your favorite frosting or enjoy it as is.
- Serve and Enjoy: Slice the homemade cake and serve it with a cup of tea or coffee, or as a delightful dessert after a meal. Store any leftovers in an airtight container at room temperature for up to 3 days.
Conclusion:
Baking a homemade cake is a delightful way to treat yourself and your loved ones to a delicious sweet indulgence. With this easy recipe, you can whip up a moist and flavorful cake that is sure to impress. So, gather your ingredients, preheat your oven, and get ready to enjoy the simple pleasure of homemade goodness.